| Trapp Family Lodge announces the arrival of two new pastry chefs |
| Sunday, 01 January 2012 09:02 |
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By Stowe Weddings
Most recently, Executive Pastry Chef Dan Tabor has spent the past 13 years teaching baking and pastry at the New England Culinary Institute, and co-authored a book on modeling chocolate for cake decoration. Pastry Chef Rachel Thomas, a graduate of the Culinary Institute’s Pastry Arts Program, has been creating specialty cakes and pastries for several years at exclusive Vermont hotels and resorts. Chef Dan has transformed Stowe’s Trapp Family Lodge DeliBakery into a full-service bake shop offering exquisite wedding cakes, pastries and breads; all available to enjoy at the lodge or to take home. Brides-to-be are encouraged to make an appointment for a cake tasting to sample the scrumptious quality and discover the amazing things that Dan and Rachel can do. Rachel is delighted to meet brides personally to help sketch a custom design; creating the perfect cake for your occasion. For more information on the Trapp Family Lodge’s wedding offerings, visit www.trappfamily.com or call 800-826-7000. |
The Trapp Family Lodge DeliBakery, renowned in New England for its wedding cakes and pastry delights, is once again at the forefront of superb cake creation for weddings and special events.